At Libera, gluten-free is not a limitation, but a choice. A way to cook with care, creativity and respect for ingredients.
Our cuisine is designed for everyone: for gluten-intolerant guests that need zero gluten contamination as well as for everybody who simply loves tasty food that feels good.
Lactose intolerant, vegetarian and vegan guests can also enjoy several dishes from our menu.
Soft, fresh and thoughtfully prepared. From freshly baked pastries to nourishing bowls and specialty coffee, our breakfasts are made to start your day gently, with taste, lightness and pleasure.
Quick, healthy and well-balanced. Perfect for a workday break or a relaxed lunch, our dishes are designed to be satisfying, light and full of flavour. Fresh ingredients, modern recipes, no compromises.
Short on time or simply prefer to eat elsewhere?
Pick up your meal and enjoy it wherever you like, at the office, in the park or at home.
Libera was born from Carmela’s desire to create an inclusive place, where everyone can rediscover the true pleasure of good food.
Her story begins in Southern Italy where, as a child, food became a central part of her life.
Food meant family, celebration, and togetherness. It was a way to express love and emotions, and above all, a source of joy.
Guided by this passion, Carmela chose to turn her love for cooking into a profession.
After moving to Switzerland as a chef, she met the love of her life, who happens to be celiac. What could have been a limitation became a deeply personal challenge: to give back the pleasure of eating well. For Carmela, it was unthinkable that someone should feel excluded at the table or be unable to enjoy the same dishes as everyone else.
Over time, this challenge turned into a conscious choice. She specialized in gluten-free cuisine, learning how to recreate every dish with care, skill and creativity, without ever compromising on flavor.
Today, with the experience she has gained, Carmela is ready to share this journey with everyone.
Libera is more than a place to eat: It is a gesture of love, an invitation to sit at the table without fear or exclusion, and to rediscover the joy of truly free food.
We work every day with natural, fresh, top-quality ingredients. We are committed to creating hot dishes, cakes, and sandwiches using naturally gluten-free flours and carefully selected alternative flours.
Cooking gluten-free as a conscious choice does not detract from the flavor of the dishes but often accentuates their characteristics. We are here to create and serve you delicious dishes. Gluten-free by choice. Designed for everyone, appreciated by everyone.
Take a moment for good food, made to be enjoyed without limits. At Libera, we believe in great flavor, also gluten-free.
If you plan to sit in, give us a call to ensure you’ll find a free spot at our tables.
